Lamb with Blueberry Sauce

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Lamb
Combine all of the basting mix ingredients and stir well. Place lamb in a roasting dish and pour over the basting mix. Roast lamb in a 180 degrees celsius oven for 1.1/2 hours, basting every 20 minutes.
Blueberry Sauce
Combine ¾ of fresh blueberries with other ingredients and simmer for 5 minutes. Thicken with 2 tbsp of cornflour and 1/4 cup water. Slice lamb onto a serving plate, arrange the final quarter of fresh blueberries on top and spoon over some of the sauce. Serve the remainder of the sauce separately.

Ingredients

Serving People:
  • leg of lamb: 15 kg approx.
  • melted butter: 50 g
  • red currant jelly: 0.25 cup
  • Salt & pepper
  • brown sugar: 1 tbsp
  • soy sauce: 1 tbsp
  • Sprig of Rosemary
  • blueberries: 250 gms
  • port or sherry: 0.25 cup
  • sugar: 2 tbsp
  • lemon juice: 1 tbsp
  • cornflour mixed with 1/4 cup water: 2 tbsp

Nutrition /per serving

  • calories 832
  • protein 44.9g
  • fat 62.1g
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