Recipe Category: Blueberry Sauces

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Blueberry Chutney

Put the blueberries in a fairly large saucepan. Chop in a food processor or mince together the onion, unpeeled apple, garlic and sultanas. Pieces should be evenly small but not pureed. Add flavourings, sugar and vinegar, and simmer gently for 2 hours, checking flavour and adding extra chilli during this time, if desired. Bottle in […]

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12
Nov
2020

Multipurpose Blueberry Sauce

Mix the cornflour with a little extra wine. Heat the jam with the wine and cinnamon until it boils. Stir in the blueberries, then as soon as the sauce boils again, stir in the cornflour mixed with wine, and cook until thickened. If you want a sharper sauce to accompany meat, stir in 2 tsp […]

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12
Nov
2020

Lamb with Blueberry Sauce

Lamb Combine all of the basting mix ingredients and stir well. Place lamb in a roasting dish and pour over the basting mix. Roast lamb in a 180 degrees celsius oven for 1.1/2 hours, basting every 20 minutes. Blueberry Sauce Combine ¾ of fresh blueberries with other ingredients and simmer for 5 minutes. Thicken with 2 […]

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12
Nov
2020