Blueberry Chutney

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Put the blueberries in a fairly large saucepan. Chop in a food processor or mince together the onion, unpeeled apple, garlic and sultanas. Pieces should be evenly small but not pureed. Add flavourings, sugar and vinegar, and simmer gently for 2 hours, checking flavour and adding extra chilli during this time, if desired. Bottle in small sterilised jars.

Ingredients

Serving People:
  • fresh or frozen blueberries: 3 cups
  • large onion 1
  • apple 1
  • garlic: 2 cloves
  • sultanas: 1 cup
  • each cinnamon, allspice, curry powder and ginger: 0.5 tbsp
  • ground cloves 0.25
  • chilli powder: 0.5 tbsp
  • salt: 0.5 tbsp
  • soft brown sugar: 1 cup
  • wine or cider vinegar: 0.75 cup

Nutrition /per serving

  • Fat 0.0 g
  • Calories 20.6
  • Protein 0.3 g
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