Blueberry Crumble

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Mix together cinnamon, flour, rolled oats, baking powder, salt and brown sugar.

Combine butter, treacle and vanilla in a separate bowl. Microwave on high power for 1 Р1 1/2 minutes, or until melted. Stir butter mixture into dry ingredients. Mix well.

Press half the mixture into a 34 by 18 cm microwave dish. Pour blueberries on top, then second measure of brown sugar. Sprinkle with remaining flour mix.

Microwave, uncovered, on medium power for 8 – 11 minutes, or until top is fairly dry.

Ingredients

Serving People:
  • cinnamon: 1 t
  • wholemeal flour: 1.5 c
  • rolled oats: 0.5 c
  • baking powder: 0.5 t
  • salt: 0.25 t
  • brown sugar: 0.5 c
  • butter: 100 gms
  • treacle or golden syrup: 1 t
  • vanilla essence: 1 t
  • blueberries: 1 c
  • brown sugar: 2 t

Nutrition /per serving

  • Fat 3.9 g
  • Calories 121.9
  • Sugars 13.4 g
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