Blueberry Pizza

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Ensure your oven is preheated to 220°c. Prepare your pizza stone or line a baking tray with baking paper. Arrange the naan and lightly spray or brush with water. Set aside.

Heat the oil in a medium pan over a medium low heat. Add the honey and stir fry the onion. Season with a pinch of salt. Cook the onions until they are caramelised (3-5 minutes) and then remove from heat.

Spread the mozzarella over the naan and top with pancetta, crumbled feta and the honey caramelized onions. Sprinkle the blueberries on top.

Bake in the oven for 10 minutes until golden and the blueberries are ready to burst. Remove from the over and garnish with fresh basil.


Serving People:
  • Naan flatbreads 2
  • olive or avocado oil: 1 tsp
  • sliced red onion: 1 cup
  • Himalayan salt
  • honey: 2 tsp
  • mozzarella cheese: 0.5 cup
  • feta cheese: 0.5 cup
  • blueberries: 1 cup
  • pancetta (chopped): 2 strips
  • Basil for garnish