Put the blueberries in a fairly large saucepan. Chop in a food processor or mince together the onion, unpeeled apple, garlic and sultanas. Pieces should be evenly small but not pureed. Add flavourings, sugar and vinegar, and simmer gently for 2 hours, checking flavour and adding extra chilli during this time, if desired. Bottle in small sterilised jars.
Ingredients
Serving People:
- fresh or frozen blueberries: 3 cups
- large onion 1
- apple 1
- garlic: 2 cloves
- sultanas: 1 cup
- each cinnamon, allspice, curry powder and ginger: 0.5 tbsp
- ground cloves 0.25
- chilli powder: 0.5 tbsp
- salt: 0.5 tbsp
- soft brown sugar: 1 cup
- wine or cider vinegar: 0.75 cup
Nutrition /per serving
- Fat 0.0 g
- Calories 20.6
- Protein 0.3 g
