Lamb
Combine all of the basting mix ingredients and stir well. Place lamb in a roasting dish and pour over the basting mix. Roast lamb in a 180 degrees celsius oven for 1.1/2 hours, basting every 20 minutes.
Blueberry Sauce
Combine ¾ of fresh blueberries with other ingredients and simmer for 5 minutes. Thicken with 2 tbsp of cornflour and 1/4 cup water. Slice lamb onto a serving plate, arrange the final quarter of fresh blueberries on top and spoon over some of the sauce. Serve the remainder of the sauce separately.
Ingredients
Serving People:
- leg of lamb: 15 kg approx.
- melted butter: 50 g
- red currant jelly: 0.25 cup
- Salt & pepper
- brown sugar: 1 tbsp
- soy sauce: 1 tbsp
- Sprig of Rosemary
- blueberries: 250 gms
- port or sherry: 0.25 cup
- sugar: 2 tbsp
- lemon juice: 1 tbsp
- cornflour mixed with 1/4 cup water: 2 tbsp
Nutrition /per serving
- calories 832
- protein 44.9g
- fat 62.1g
