Blueberry Yogurt Dessert

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Lightly whip the cream. Fold the yoghurt into the cream. Add chocolate fish and fruit, then stir. Place in a glass serving dish or individual glasses. Chill until ready to serve.

Ingredients

Serving People:
  • fresh blueberries: 2 cups
  • kiwifruit, diced 4
  • any berry-flavoured yogurt: 500 gms
  • cream: 300 mls
  • chocolate fish, diced 4

Nutrition /per serving

  • Fat 1.5 g
  • Cholesterol 2.9mg
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