Blueberry Sour Cream Cake

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Cake

Combine ingredients, mix thoroughly and spread in greased 25cm loose bottom baking pan. Sprinkle 3 cups of blueberries evenly over mixture.

Topping

Combine and mix together well. Pour over the berries. Bake for 1 hour at 180degC (3500F) or until custard topping is firm and lightly browned.

Ingredients

Serving People:
  • flour: 1 cup
  • butter, softened: 0.5 cup
  • egg 1
  • sugar: 0.5 cup
  • baking powder: 1.5 tsp
  • vanilla essence: 1 tsp
  • sour cream: 2 cup
  • egg yolks 2
  • sugar: 0.5 cup
  • vanilla: 1 tsp

Nutrition

  • Protine: 6.60g
  • Fat: 8g
  • Calories: 237
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