Mix together cinnamon, flour, rolled oats, baking powder, salt and brown sugar.
Combine butter, treacle and vanilla in a separate bowl. Microwave on high power for 1 – 1 1/2 minutes, or until melted. Stir butter mixture into dry ingredients. Mix well.
Press half the mixture into a 34 by 18 cm microwave dish. Pour blueberries on top, then second measure of brown sugar. Sprinkle with remaining flour mix.
Microwave, uncovered, on medium power for 8 – 11 minutes, or until top is fairly dry.
Ingredients
Serving People:
- cinnamon: 1 t
- wholemeal flour: 1.5 c
- rolled oats: 0.5 c
- baking powder: 0.5 t
- salt: 0.25 t
- brown sugar: 0.5 c
- butter: 100 gms
- treacle or golden syrup: 1 t
- vanilla essence: 1 t
- blueberries: 1 c
- brown sugar: 2 t
Nutrition /per serving
- Fat 3.9 g
- Calories 121.9
- Sugars 13.4 g
