Baked Blueberry Yoghurt Tart
Preheat oven to 180 C and grease 25cm loose bottom baking tin. Base: Melt butter and honey together. Place the muesli, ginger and salt in a food processor and process until roughly ground. Add the melted butter and honey and pulse until combined. Tip into tin and press evenly onto base and 3cm up the […]
Read MoreBlueberry Pizza
Ensure your oven is preheated to 220°c. Prepare your pizza stone or line a baking tray with baking paper. Arrange the naan and lightly spray or brush with water. Set aside. Heat the oil in a medium pan over a medium low heat. Add the honey and stir fry the onion. Season with a pinch […]
Read MoreBlueberry Glazed Salmon
In a small pot, add blueberries, thyme, sugar, balsamic vinegar, lemon juice, and 1⁄4 teaspoon of salt. Place over medium heat. Boil for 15 minutes, stirring occasionally. The blueberries will release their juices and the sauce will reduce and thicken. In the meantime, place an oven rack 6 inches under the grill. Preheat grill to […]
Read MoreMelt-in-your-mouth Blueberry Cake
Grease and flour 20cm square cake tin. Preheat oven to 180 C. Mix flour, baking powder and salt. In another bowl, cream the butter and sugar until fluffy, mix in the beaten egg yolks and vanilla essense. Stir in 1/3 of flour mix, then 1/2 the milk, 1/3 flour, rest of milk and then the […]
Read MoreCrunchy Blueberry Muffins
Measure flour, baking powder and sugar into a bowl and mix. Melt the butter, add milk, eggs and lemon rind and beat well with fork to combine. Add these liquids and the blueberries to the dry ingrdients and fold together gently until the dry ingrdients have been dampened (don’t over mix). Spoon into greased muffin […]
Read MoreBlueberry Bran Muffins
Measure the first four ingredients into a bowl, blend with a fork and leave to stand. Measure the remaining ingredients into a large bowl and stir well to mix throughly. Add the liguid mixture and fold in until the dry ingrdients are just moistened (don’t over mix). Spoon into greased muffin pan and bake at […]
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Blueberry Chutney
Put the blueberries in a fairly large saucepan. Chop in a food processor or mince together the onion, unpeeled apple, garlic and sultanas. Pieces should be evenly small but not pureed. Add flavourings, sugar and vinegar, and simmer gently for 2 hours, checking flavour and adding extra chilli during this time, if desired. Bottle in […]
Read MoreNov
2020
Multipurpose Blueberry Sauce
Mix the cornflour with a little extra wine. Heat the jam with the wine and cinnamon until it boils. Stir in the blueberries, then as soon as the sauce boils again, stir in the cornflour mixed with wine, and cook until thickened. If you want a sharper sauce to accompany meat, stir in 2 tsp […]
Read MoreNov
2020
Lamb with Blueberry Sauce
Lamb Combine all of the basting mix ingredients and stir well. Place lamb in a roasting dish and pour over the basting mix. Roast lamb in a 180 degrees celsius oven for 1.1/2 hours, basting every 20 minutes. Blueberry Sauce Combine ¾ of fresh blueberries with other ingredients and simmer for 5 minutes. Thicken with 2 […]
Read MoreNov
2020
Blueberry Crumble
Mix together cinnamon, flour, rolled oats, baking powder, salt and brown sugar. Combine butter, treacle and vanilla in a separate bowl. Microwave on high power for 1 – 1 1/2 minutes, or until melted. Stir butter mixture into dry ingredients. Mix well. Press half the mixture into a 34 by 18 cm microwave dish. Pour blueberries on […]
Read MoreNov
2020