Lightly whip the cream. Fold the yoghurt into the cream. Add chocolate fish and fruit, then stir. Place in a glass serving dish or individual glasses. Chill until ready to serve.
Ingredients
Serving People:
- fresh blueberries: 2 cups
- kiwifruit, diced 4
- any berry-flavoured yogurt: 500 gms
- cream: 300 mls
- chocolate fish, diced 4
Nutrition /per serving
- Fat 1.5 g
- Cholesterol 2.9mg
