Cake
Combine ingredients, mix thoroughly and spread in greased 25cm loose bottom baking pan. Sprinkle 3 cups of blueberries evenly over mixture.
Topping
Combine and mix together well. Pour over the berries. Bake for 1 hour at 180degC (3500F) or until custard topping is firm and lightly browned.
Ingredients
Serving People:
- flour: 1 cup
- butter, softened: 0.5 cup
- egg 1
- sugar: 0.5 cup
- baking powder: 1.5 tsp
- vanilla essence: 1 tsp
- sour cream: 2 cup
- egg yolks 2
- sugar: 0.5 cup
- vanilla: 1 tsp
Nutrition
- Protine: 6.60g
- Fat: 8g
- Calories: 237
