Blueberry Meringue
For the cup of mixed berries try to choose a mixture of colours and flavours to contrast with the blueberries. Allow the frozen berries to partially thaw. Reserve a mixed handful of berries for garnish. Lightly whip the cream. Break up the meringues into bite-sized pieces. Mix all of the ingredients together in a large […]
Read MoreNov
2020
Old-Fashioned Blueberry Pie
Filling Heat jam until liquid, then stir in remaining ingredients, until berries are coated evenly with sauce. Pastry Put first three ingredients into food processor. Using pulse button, cut butter in coarsely, then add mixed milk and vinegar slowly unitl mixture will form a dough. Do not overmix. Cut ball of dough in two. Roll […]
Read MoreNov
2020
Blueberry Yogurt Dessert
Lightly whip the cream. Fold the yoghurt into the cream. Add chocolate fish and fruit, then stir. Place in a glass serving dish or individual glasses. Chill until ready to serve.
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2020
Blueberry Icecream
Blend frozen blueberries in a food processor for 15 seconds. Add yoghurt or cream and icing sugar and mix to blend well.
Read MoreMay
2017
Summer Blueberry and Peach Pie
In a medium bowl, stir cream cheese with a spoon until soft. Add sugar and vanilla extract. Mix well to combine.
Read MoreMay
2017
Blueberry Sour Cream Cake
Cake Combine ingredients, mix thoroughly and spread in greased 25cm loose bottom baking pan. Sprinkle 3 cups of blueberries evenly over mixture. Topping Combine and mix together well. Pour over the berries. Bake for 1 hour at 180degC (3500F) or until custard topping is firm and lightly browned.
Read MoreMar
2017
Spicy Blueberry Muffins
Melt butter and add sugar, apples, and blueberries. Beat in eggs with a wooden spoon. Fold in the remaining ingredients. Be careful not to over mix. Pour mixture into a greased 12 cup muffin tray. Bake at 200 degrees Celcius for 10 – 15 minutes. Makes 12.
Read MoreMar
2017