Blueberry Sour Cream Cake
Cake Combine ingredients, mix thoroughly and spread in greased 25cm loose bottom baking pan. Sprinkle 3 cups of blueberries evenly over mixture. Topping Combine and mix together well. Pour over the berries. Bake for 1 hour at 180degC (3500F) or until custard topping is firm and lightly browned.
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31
Mar
2017
Mar
2017
Spicy Blueberry Muffins
Melt butter and add sugar, apples, and blueberries. Beat in eggs with a wooden spoon. Fold in the remaining ingredients. Be careful not to over mix. Pour mixture into a greased 12 cup muffin tray. Bake at 200 degrees Celcius for 10 – 15 minutes. Makes 12.
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31
Mar
2017
Mar
2017